The Mornington Peninsula region of Victoria, Australia is known for producing a variety of wines, including:
- Pinot Noir: The Mornington Peninsula is considered one of the premier regions for Pinot Noir in Australia, known for its elegant and complex wines.
- Chardonnay: The region’s cool climate and diverse soils produce a wide range of Chardonnay styles, from crisp and minerally to rich and buttery.
- Sparkling wines: The region’s cool climate and chalky soils make it well-suited for the production of sparkling wines, particularly those made in the traditional method.
- Other varietals: The Mornington Peninsula also produces other varietals like Sauvignon Blanc, Riesling, Shiraz, and Pinot Gris which are known for their elegance and complexity.
The wineries in this region also produce a variety of wines made from lesser-known grape varietals such as Gamay, Viognier, and Tempranillo.
Note that wines made in the Mornington Peninsula are highly sought after and can be a bit pricy, but the quality is worth the cost.